Spice Lounge Evesham

Traditional Kashmiri dish cooked with fresh cream, coconut, ground mixed nuts, and sultanas. Very mild

Rogan Josh gets it name from the rich, red appearance, which in tum is derived from the fresh red tomatoes and paprika used in the dish. Served medium

Per person. Minimum 2 persons

On the bone spring chicken leg and breast piece, marinated in special yoghurt sauce, cooked in tandoo

Marinated in yoghurt sauce, cooked in tandoor

Tandoori chicken, sheek kebab, chicken tikka, lamb tikka, served with nan.

Diced spring chicken marinated in special yoghurt sauce, cooked in tandoor.

Diced spring lamb marinated in special yoghurt sauce, cooked in tandoor.

Diced spring chicken marinated in chef’s special masala, then cooked in the tandoor with tomatoes, onion and capsicum

Bangladeshi fish marinated in delicate sauce, then cooked in tandoor.

Cooked with onions, tomato, and selected spices for a mouthwatering flavour

Marinated diced chicken breast cooked in a semi-condensed, reduced tomato sauce with plenty of garlic, then garnished with garlic & coriander.

Marinated chicken cooked with chat masala spices with onions, tomato & cucumber

Mouth watering king prawns cooked in a hot sauce with naga chilli and selected herbs and spices. A must try for those who love hot dishes!

Diced marinated chicken cooked in a mild sauce with cashew nuts, almonds, ground mixed nuts, and coconut. Mild yet flavoursome dish!

Chicken tikka, lamb tikka, tandoori chicken, and lamb chops cooked in a medium bhuna sauce and garnished with coriander & tomato.

Chicken tikka and lamb tikka barbecued in the tandoor with peppers, onions, and tomatoes, then served on a bed of salad and accompanied with a shashlick sauce. A dry dish.

Morsels of marinated chicken and diced paneer tikka tossed with spices and onions, then served sizzling. Accompanied with salad and mint sauce.

A mixture of tandoori chicken and tandoori king prawn cooked with the chef's special spices and served on a sizzling iron karahi. Garnished with coriander, tomato & cucumber

Minced lamb & tandoori chicken gently spiced and ied with the chef's special spices in a masalla style.

Marinated, succulent lamb chops cooked with ied green chillies, onions, selected herbs and spices in a special bhuna sauce

Diced chicken cooked with a variety of herbs & spices in an exquisite tamarind sauce.

Tandoor grilled chicken pieces cooked with garlic and hot naga sauce for a hot, spicy, and flavoursome dish.

Tenderlamb prepared in a hot naga sauce, garnished with green beans & potato.

Chicken, tender lamb, and king prawn cooked in a hot sauce with naga chilli and selected herbs and spices. A must try for those who love hot dishes!

A lamb dish prepared with fenugreek and cumin, garnished with potato.

A must for tandoori lovers! Marinated chicken, lamb, & king prawn simmered in a delicious onion & tomato sauce.

Diced spring chicken cooked in a mildly spiced fresh cream sauce with egg, tomatoes, capsicum and onions – a mild dish

Chicken or lamb. Diced and cooked with green beans, onions, garlic, ginger, herbs, and spices. Served medium.

Diced spring chicken and aubergines cooked in herbs, spices, tomatoes, and capsicum to produce a medium dish. Served in a traditional balti dish

Tender diced meat and cauliflower cooked with herbs, spices, tomatoes, and capsicum to produce a medium dish. Served in a traditional balti dish

Chicken or lamb with chick peas and house cured cheese cooked in a mild, spicy sauce to produce a medium-to-mild dish

Tender lamb and potatoes cooked with green herbs, tomatoes, onions and capsicum to produce a medium dish. Served in a traditional balti dish

Diced spring chicken and freshwater prawns cooked with green herbs, spices, tomatoes, onions, and capsicum to produce a medium dish. Served in a traditional balti dish

Diced chicken and tender lamb cooked with mixed vegetables, extra chilli, tomatoes, onions, capsicum, spices and herbs to produce a fairly hot dish

King prawns and spinach, bhunafied to a medium strength.

Chicken or lamb cooked with the aromatic, flavoursome naga chilli sauce to make a hot dish with lots of flavour.

Chicken tikka cooked with green peppers, finely chopped onion, and spicy herbs. Slightly hot dish

Marinated tender pieces of lamb cooked with green chillies, special herbs, and lime pickles, served fairly hot. A most popular dish in cox bazaar

Freshwater king prawns marinated and roasted in the tandoor then recooked in a spicy yet mild masala sauce using chef’s own recipe

Spiced, deep-fried cubes of paneer in a delicious mild creamy sauce with almonds & coconut, then garnished with cheese on top. A sweet & mild dish

Chicken shashlick cooked in balti sauce, served in traditional balti dish. Medium

Finely chopped coriander cooked with herbs & spices in a medium sauce

Boneless tender spring chicken cooked with minced meat and boiled egg in a spicy, medium-hot sauce

Chicken tikka, diced meat marinated and roasted in the tandoor, then cooked in the chef's special sauce with fresh green chillies and an extra touch of garlic. Slightly hot

Lamb tikka, diced meat marinated and roasted in the tandoor, then cooked in the chef's special sauce with fresh green chillies and an extra touch of garlic. Slightly hot

Chicken tikka, cubes of meat marinated and roasted in the tandoor, then cooked with tomatoes, onions, capsicum, and a touch of green herbs to produce a medium-dry dish. Serve in a cast iron dish.

Lamb tikka, cubes of meat marinated and roasted in the tandoor, then cooked with tomatoes, onions, capsicum, and a touch of green herbs to produce a medium-dry dish. Serve in a cast iron dish.

King prawns and prawns cooked with green herbs, tomatoes, and capsicum to produce an authentic dish. Served medium

Our special marinated chicken, lamb, and king prawn barbecued, then cooked with garam masala. Decorated with green salad and served medium.

Our special marinated chicken barbecued then cooked with spiced green herbs. Decorated with green salad and served medium

Tender chicken marinated in delicate sauce, barbecued and cooked with mushrooms and a touch of fresh cream to produce a mild dish.

King prawns, mushroom, green peppers, tomatoes, onion flavoured with garlic (medium)

Marinated chicken cooked with fresh spinach and an extra touch of garlic to produce a beautiful authentic dish. A most popular dish in Bangladesh, served medium

Special recipe from Jaipur. A semi-dry dish prepared from tender pieces of barbecued chicken, cooked with ground onions, green peppers, mushrooms, fresh herbs, & Bengal spices. Served medium.

Marinated chicken, lamb, & king prawn served with a vegetable curry.

Diced tender lamb, simmered in olive oil with onions, peppers, fresh garlic, ginger, and cumin, then cooked with mixed minced meat in a tomato & coriander-based stock. Dressed with diced tomatoes, fresh garlic, root ginger, and chillies. A slightly hot dish, full of flavours.

A delightful Bengali dish cooked with fresh coriander, capsicum, green chilli and tomato-flavoured with rich spices to madras hot

A delightful Bengali dish cooked with fresh coriander, capsicum, green chilli and tomato-flavoured with rich spices to madras hot

Cooked in olive oil with fresh garlic, onions, & fresh green chillies in a rich sauce with fenugreek and garam massala. A mouth-watering dish!

Usual shashlick recooked in a balti with a twist of jalfrezi mix, fairly hot.

Usual shashlick recooked in a balti with a twist of jalfrezi mix, fairly hot

Marinated chicken tikka cooked with herbs and spices, fried garlic flakes, green chillies and served in a slightly hot sauce. A mouthwatering dish!

Tender lamb cooked with chick peas in a Jalfrezi-style slightly hot sauce & served sizzling

Special fish from Bangladesh cooked with onions, tomatoes, herbs, and spices to create a medium dish.

Special fish from Bangladesh cooked with green chillies and green pepper, then garnished with garlic coriander.

Special fish from Bangladesh cooked with a unique citrus fruit called a ‘shatkora’ for an unbelievable taste

Salmon fillets marinated with tandoori spices, then roasted in tandoor and served with salad. Served sizzling

A dry dish with tandoori-marinated salmon fillets roasted in the tandoor then garnished with pan-fried onions, green peppers and garlic

Marinated king prawns cooked with green chillies & chilli pickle in a hot sauce.

Medium dish cooked with aubergine and onions, flavoured with coriander & herbs.

A dry dish with whole king prawns roasted in the tandoor, then garnished with pan-fried onions, green peppers and garlic

Marinated king prawns in a special hot sauce consisting of chillies & herbs.

Marinated king prawns cooked with green beans, tomato, and onions for a medium dish.

Salmon fillets lightly marinated with yoghurt and herbs, roasted in the tandoor, then garnished with pan-fried onions, green peppers, and garlic. A dry dish

Tandoor barbecued salmon fillets cooked in a homestyle desi sauce with authentic herbs and spices for a medium taste

Traditional Kashmiri dish cooked with fresh cream, coconut, ground mixed nuts, and sultanas. Very mild

Cooked with slightly aromatic herbs and spices with onions, tomatoes and capsicum. A very popular, semi dry dish.

Originating from the Northwest of India, this dish is prepared with fresh herbs, spices, cooked in a pan with extra onions. Served medium

Rogan Josh gets it name from the rich, red appearance, which in tum is derived from the fresh red tomatoes and paprika used in the dish. Served medium

A popular dish from south India. Cooked with roasted coconut and blended into a rich sauce which is extensively prepared with black pepper, lemon, and fresh tomatoes. Served fairly hot

Cooked with herbs, spices, garlic, ginger and chef's special tomato puree-based sauce for a sweet, sour and slightly hot flavour

A dish originating from Malaysia which is mildly spiced, cooked with pineapple, coconut, and hints of fresh cream. Served mild to medium.

This south Indian dish is a beautiful combination of spices, lentils, pineapple and lemon juice producing a fairly hot yet sweet taste

Cooked in a spicy sauce of tomatoes, fresh coriander leaves, and fenugreek, then garnished with extra fresh herbs and spices. Served medium.

Cooked in a Bengal style with capsicum, onions and fresh green chilli to produce a most flavoursome dish. Served fairly hot and dry.

Banana & egg

Pineapple & egg

(Okra)

(Spinach)

(Lentils)

(Potatoes & cauliflower)

(Chick peas)

(Spinach & cheese)